Dr. Rowena Paz L. Gelvezon and her research team examined the current and preferred telecommuting arrangements among the government workforce alongside its implications and possible contributions in creating policies and…
Passion to serve: Women’s participation in local politics
The continuing struggle of women to enter local politics has been very evident through the years. Let’s take a glimpse at what women in barangay politics do and what challenges…
Delving into the Mollusks of Panay
Dr. Annabelle G.C. del Norte-Campos together with Ms. Lorelie A. Burgos, and Ms. Kris Angeli S. Sanchez from the Marine Biology Laboratory, Division of Biological Sciences made their research findings…
Asst. Prof. Dr. Rommel J. Gestuveo, UP Visayas
Visualizing the future of research in PH Pursuing what you really want and what interests you ensures a tantamount level of self-assurance and gratification. With the unprecedented events during the…
Does age really matter?
The significance of ‘ear stones’ in unraveling the relationship between sardine’s growth rate and its environment Motivated by the questions on early life stage growth, influence of survival on the…
Dr. Leni Yap-Dejeto, Professor, UP Visayas Tacloban College
Anyone can do research, but it takes passion and dedication to be a researcher. With her years of research exposure, Dr. Leni Yap-Dejeto takes us to her world, the world…
On the verge of creating a disease-resilient fish
The efficacy of cathelicidin, an antimicrobial peptide in controlling disease causing bacterial pathogens in catfish Disease outbreaks in the aquaculture industry can lead to major economic losses if not managed…
Dr. Sharon N. Nuñal, Associate Professor and Director of IFPT-CFOS, UP Visayas
Being a researcher is truly a challenging role. You should continuously be progressive in finding new approaches to meet the current needs of our communities. Dr. Sharon N. Nuñal tells…
Shelf-stable Oysters?
Ms. Ernestina M. Peralta creates a different take on your usual oysters, making it shelf-stable and ready to “sprinkle” Oyster or talaba is one of the top fishery commodities in the Philippines….
A Healthier Alternative to the Usual Fish Sauce
With the increasing demand for functional food and healthier options, let’s take a look at the University-developed low-salt fermented mussel sauce. Mussel or tahong is one of the abundant cultured…