Being a researcher is truly a challenging role. You should continuously be progressive in finding new approaches to meet the current needs of our communities. Dr. Sharon N. Nuñal tells…
Shelf-stable Oysters?
Ms. Ernestina M. Peralta creates a different take on your usual oysters, making it shelf-stable and ready to “sprinkle” Oyster or talaba is one of the top fishery commodities in the Philippines….
A Healthier Alternative to the Usual Fish Sauce
With the increasing demand for functional food and healthier options, let’s take a look at the University-developed low-salt fermented mussel sauce. Mussel or tahong is one of the abundant cultured…