With the increasing demand for functional food and healthier options, let’s take a look at the University-developed low-salt fermented mussel sauce. Mussel or tahong is one of the abundant cultured…
UP Visayas Research Ethics Board receives Level 1 accreditation from PHREB
The application of the UP Visayas Research Ethics Board (UPVREB) for Level 1 accreditation was approved by the Philippine Health Research Ethics Board (PHREB) on 24 October 2022. The UPVREB…
DOST-PCAARRD conducts monitoring and evaluation of ongoing UPV projects
The Department of Science and Technology-Philippine Council for Agriculture, Aquaculture and Natural Resources Research and Development (DOST-PCAARRD) conducted a site-visit, monitoring and evaluation of on-going milkfish, shrimp, tilapia mussel, aquafeeds…
Caipang recognized as Outstanding Researcher at the first-ever Idlab Awards
Photo from Dr. Christopher Marlowe A. Caipang Captured from DOST VI Idlab Awards 2022 Live Streaming Captured from DOST VI Idlab Awards 2022 Live Streaming Dr. Christopher Marlowe A. Caipang…
OVCRE conducts review of 42 In-house and Externally-funded research projects
19 In-house research and 23 externally-funded projects registered with the OVCRE went through a 3-day monitoring and evaluation last November 9 to 11, 2022. The event aimed to track the…
UPV, DOST VI “Operationalization of Regional Research Journal” project jumpstarts at NISU
A Workshop on Scientific Writing for Publication as part of the DOST VI-funded project, “Operationalization of Regional Research Journal” was conducted at Northern Iloilo State University (NISU), Estancia, Iloilo last…
OVCRE, TTBDO conduct Idea to Impact Investors’ Forum 2022: Mussel Industry in Tacloban
Photo by Alven Polido, UPV-IPO Photo by Alven Polido, UPV-IPO Photo by Chariel Toralde, UP Tacloban Taking a step towards commercialization, the Office of the Vice Chancellor for Research and…